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Photo of Sambal Orleans by Lien YingPhoto · credit below

Photo: prepperapp / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Sambal Orleans

by Lien Ying

At a glance

A sambal, also listed as hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Chillies, Paprikapulver, Tomatenmark, Speisesalz… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order, as printed in German
  1. 1
    Chillies (chili)
  2. 2
    Paprikapulver
  3. 3
    Tomatenmark
  4. 4
    Speisesalz
  5. 5
    Säureregulator natriumacetat
  6. 6
    Säuerungsmittel: citronensäure
  7. 7
    Konservierungsstoff: natriummetabisulfit
  8. 8
    Weizenfasern
Chili
Exact label text

Chillies (84%), Paprikapulver, Tomatenmark, Speisesalz, Säureregulator Natriumacetat, Säuerungsmittel: Citronensäure, Konservierungsstoff: Natriummetabisulfit, Weizenfasern

More from Lien Ying

Brand page
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Flavor profile not yet established
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Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Chili-forwardChillies is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lien Ying
Type
Sambal · also Hot sauce
Label on record
2026-07-10
Sold in
Germany, Ireland
Sizes & barcodes1 size
SizeBarcodeCheck
50 g4013200881757Valid
Sources1 record

Open Food Facts · record 4013200881757 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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