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Photo of Chilisauce scharf by Lien YingPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Chilisauce scharf

by Lien Ying

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Wasser, Chilis, Zitronensaft, Zucker… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Chilis (chili)
  3. 3
    Zitronensaft
  4. 4
    Zucker
  5. 5
    Knoblauch
  6. 6
    Speisesalz
  7. 7
    Kaffirlimettenblätter
  8. 8
    Zitronengras
  9. 9
    Galgant
  10. 10
    Modifizierte maisstärke
  11. 11
    Sauerungsmittel: citronensäure
  12. 12
    Verdickungsmittel: xanthan
  13. 13
    Geschmacksverstärker: mononatriumglutamat
  14. 14
    Konservierungsstoff: natriumbenzoat
Chili
Exact label text

Wasser, Chilis 25%, Zitronensaft, Zucker, Knoblauch, Speisesalz, Kaffirlimettenblätter, Zitronengras, Galgant, modifizierte Maisstärke, Sauerungsmittel: Citronensäure, Verdickungsmittel: Xanthan, Geschmacksverstärker: Mononatriumglutamat, Konservierungsstoff: Natriumbenzoat.

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lien Ying
Type
Hot sauce
Label on record
2026-03-25
Sold in
Germany, Ireland
Other names
Asian spirit Chilisauce (English)
Sizes & barcodes1 size
SizeBarcodeCheck
200 ml4013200881627Valid
Sources1 record

Open Food Facts · record 4013200881627 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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