Photo of Sambal Badjak Extra Heet by Koningsvogel BvPhoto · credit below

Photo: pikaman / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sambal Badjak Extra Heet

by Koningsvogel Bv

At a glance

A sambal, also listed as chili paste.

Tastes

Probably chili-forward and sweet.

Heat
Not stated on the label
Try with
Made with

Ground red chillies, Ground onions (sulphite), Sugar, Soft brown sugar… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order, as printed in Dutch
  1. 1
    Ground red chillies (chili)
  2. 2
    Ground onions (sulphite)
  3. 3
    Sugar
  4. 4
    Soft brown sugar
  5. 5
    Sunflower oil
  6. 6
    Flavour
  7. 7
    Garlic powder
  8. 8
    Preservative e202
  9. 9
    E211
  10. 10
    E260
Chili
Exact label text

Ingredients: ground red chillies 45%, ground onions (SULPHITE), sugar, soft brown sugar, sunflower oil, flavour, garlic powder, preservative E202, E211, E260

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardGround Red Chillies is listed 1st
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Koningsvogel Bv
Type
Sambal · also Chili paste
Label on record
2026-03-25
Sold in
France
Other names
Extra Scharfe Chilipaste - Sambal Badjak Extra Heet - Koningsvogel 200G (French)
Sizes & barcodes1 size
SizeBarcodeCheck
200 g8718719365762Valid
Sources1 record

Open Food Facts · record 8718719365762 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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