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Photo of Sambal oeleck by Yeo'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Sambal oeleck

by Yeo's

At a glance

A sambal.

Tastes
Chili-forwardSweet

Probably chili-forward and sweet.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Chilli, Water, Sugar, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    Chilli (chili)
  2. 2
    Water
  3. 3
    Sugar
  4. 4
    Salt
  5. 5
    Acidity regulator: e260
  6. 6
    Thickener: e1442
Chili
Exact label text

Chilli (50%), water, sugar, salt, acidity regulator: E260, thickener: E1442.

Similar sauces

More from Yeo's

Brand page
Illustration

Hot Chili Sauce

Yeo's

Chili sauce (other)Label: Hot
Chili-forward+2
Photo of Chili Sauce by Yeo'sPhoto

Chili Sauce

Yeo's

Chili sauce (other)
Chili-forward+1

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardChilli is listed 1st
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Yeo's
Owner, as reported
Yeo Hiap Seng-C/o Yhs (USA), Yeo's
Type
Sambal
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a0077521235334Valid
Sources1 record

Open Food Facts · record 0077521235334 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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