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Photo of Sambal Nasi Goreng by Koningsvogel BvPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Rotated as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Sambal Nasi Goreng

by Koningsvogel Bv

At a glance

A sambal.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Gemalen uien 56% (sulfiet), Zonnebloemolie, Gemalen rode pepers (zout), Suiker… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order, as printed in Dutch
  1. 1
    Gemalen uien 56% (sulfiet)
  2. 2
    Zonnebloemolie
  3. 3
    Gemalen rode pepers (zout)
  4. 4
    Suiker
  5. 5
    Aroma
  6. 6
    Knoflookpoeder
  7. 7
    Conserveringsmiddel: e200
  8. 8
    E202
  9. 9
    E210
  10. 10
    E260
Exact label text

gemalen uien 56% (SULFIET), zonnebloemolie, gemalen rode pepers (zout), suiker, aroma, knoflookpoeder, conserveringsmiddel: E200, E202, E210, E260

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Koningsvogel Bv
Type
Sambal
Label on record
2026-06-29
Sold in
Germany, Netherlands, USA
Other names
Koningsvogel Sambal Nasi Goreng 260 g (Dutch)
Sizes & barcodes2 sizes
SizeBarcodeCheck
360 g8718719365731Valid
n/a8718719362099Valid
Sources2 records

Open Food Facts · record 8718719365731 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Open Food Facts · record 8718719362099 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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