PhotoKoningsvogel Sambal Badjak Würzige Paste
Koningsvogel Bv
A sambal, also listed as hot sauce.
The label is in Dutch; we only read English labels for taste so far.
43% gemalen rode pepers (zout), Gemalen uien (sulfiet), Suiker, Zonnebloemolie… all ingredients
From the product record on Open Food Facts, ingredients in Dutch. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
43% gemalen rode pepers (zout), gemalen uien (SULFIET), suiker, zonnebloemolie, aroma, laos, sereh, knoflookpoeder, conserveringsmiddel: E202, E211, E260
PhotoKoningsvogel Bv
PhotoKoningsvogel Bv
PhotoKoningsvogel Bv
PhotoKoningsvogel Bv
PhotoKoningsvogel Bv
PhotoKoningsvogel Bv
PhotoKoningsvogel Bv
Koningsvogel Bv
Koningsvogel Bv
Koningsvogel Bv
Koningsvogel Bv
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 200 g | 8718719365601 | Valid |
| 280 g | 8718719362037 | Valid |
| 375 g | 8718719365595 | Valid |
2026-03-26 to 2026-03-26: Frischgemahlene pfeffer 33 %, gemahlene zwiebeln, sonnenblumenöl, salz 5.62, zucker, sirup, farinzucker, schalottenbrei (schalotte 74.2 %, wasser 5%), gemüsebrühe, natürliches aroma, knoblauchbrei (knoblauch 75 %, wasser 22). gemahlenes frisches laos / sereh, knoblauchpulver, laos, sereh, konservierungsmittel e202, e211, e260
Open Food Facts · record 8718719365595 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 8718719365601 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 8718719362037 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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