Virginia Hot Sauce
Rappahannock Oyster Co
A hot sauce.
Probably chili-forward and tangy.
Serrano pepper, Rice vinegar, Onion, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SERRANO PEPPER, RICE VINEGAR, ONION, WATER, ORGANIC AGAVE SYRUP, SEA SALT, ORGANIC TAMARIND PASTE, GINGER ROOT, MOLASSES, GINGER JUICE, MUSTARD SEEDS, CORIANDER SEED, BAY LEAF
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 298 g US | 860250001628 | Valid |
USDA FoodData Central – Branded Foods · record 2165537 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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