Photo of Salsa barbacoa by HacendadoPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Salsa barbacoa

by Hacendado

At a glance

A BBQ sauce.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Made with

Tomato, Sugar, Corn starch, Alcohol vinegar… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Tomato
  2. 2
    Sugar
  3. 3
    Corn starch
  4. 4
    Alcohol vinegar
  5. 5
    Salt
  6. 6
    Onion
  7. 7
    Acidulant (citric acid)
  8. 8
    Flavorings
  9. 9
    Preservatives
    • Potassium sorbate
    • Sodium benzoate
  10. 10
    Coloring (caramel)
Exact label text

tomato, sugar, corn starch, alcohol vinegar, salt, onion, acidulant (citric acid), flavorings, preservatives (potassium sorbate, sodium benzoate), coloring (caramel),

Similar sauces

More from Hacendado

Brand page
Photo of BBQ light by HacendadoPhoto

BBQ light

Hacendado

BBQ sauce
Flavor profile not yet established
Photo of BBQ by HacendadoPhoto

BBQ

Hacendado

BBQ sauce
Flavor profile not yet established
Photo of Salsa BBQ Zero by HacendadoPhoto

Salsa BBQ Zero

Hacendado

BBQ sauce
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Tomato baseTomato is listed 1st
  • SweetSugar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hacendado
Type
BBQ sauce
Label on record
2026-06-15
Sold in
Spain
Other names
烧烤酱 (zh)
Sizes & barcodes4 sizes
SizeBarcodeCheck
350 g8480000173324Valid
350 g8480000173461Valid
n/a8480000172587Valid
n/a05527786Valid
Older label versions1

2026-03-27 to 2026-03-27: Tomate, azúcar, vinagre de vino, almidón de maíz, sal, cebolla, acidulante (ácido cítrico), aromas y conservadores (sorbato potásico y benzoato sódico).

Sources4 records

Open Food Facts · record 05527786 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Open Food Facts · record 8480000173324 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 8480000173461 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 8480000172587 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.