Photo of BBQ dulce picante by HacendadoPhoto · credit below

Photo: elcoco / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQ dulce picante

by Hacendado

At a glance

A BBQ sauce.

Tastes

The label is in Spanish; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Pasta de tomate, Azúcar, Agua, Vinagre de alcohol… all ingredients

From the product record on Open Food Facts, ingredients in Spanish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order, as printed in Spanish
  1. 1
    Pasta de tomate
  2. 2
    Azúcar
  3. 3
    Agua
  4. 4
    Vinagre de alcohol
  5. 5
    Vinagre de manzana
  6. 6
    Almidón modificado de maíz
  7. 7
    Sal
  8. 8
    Azúcar moreno
  9. 9
    Pasta de tamarindo
  10. 10
    Jarabe de azúcar caramelizado
  11. 11
    Especias (contiene _mostaza_)
  12. 12
    Aroma de humo
  13. 13
    Maltodextrina ahumada
Exact label text

Pasta de tomate, azúcar, agua, vinagre de alcohol, vinagre de manzana, almidón modificado de maíz, sal, azúcar moreno, pasta de tamarindo, jarabe de azúcar caramelizado, especias (contiene _mostaza_), aroma de humo, maltodextrina ahumada,

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hacendado
Type
BBQ sauce
Label on record
2026-03-27
Sold in
Spain
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml8480000173737Valid
Sources1 record

Open Food Facts · record 8480000173737 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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