PhotoSalsa barbacoa
Hacendado
At a glance
A BBQ sauce.
- Tastes
The label is in Spanish; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Made with
Tomate, Fibra de maíz, Vinagre de alcohol, Almidón modificado de maíz… all ingredients
From the product record on Open Food Facts, ingredients in Spanish. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
10, in label order, as printed in Spanish- 1Tomate
- 2Fibra de maíz
- 3Vinagre de alcohol
- 4Almidón modificado de maíz
- 5Sal
- 6Cebolla
- 7Acidulante (ácido cítrico)
- 8Aromas
- 9Edulcorante (sucralosa)
- 10Conservadores (sorbato potásico y benzoato sódico) y colorante (caramelo)
Exact label text
Tomate, fibra de maíz, vinagre de alcohol, almidón modificado de maíz, sal, cebolla, acidulante (ácido cítrico), aromas, edulcorante (sucralosa), conservadores (sorbato potásico y benzoato sódico) y colorante (caramelo).
More from Hacendado
Brand page
Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Hacendado
- Type
- BBQ sauce
- Label on record
- 2026-03-28
- Sold in
- Spain, Portugal
- Other names
- Zero BBQ (Portuguese)
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 330 g | 8402001018749 | Valid |
Sources1 record
Open Food Facts · record 8402001018749 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.