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Photo of Hot! Flyin' Saucy Wing Sauce by H-E-BPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

Hot! Flyin' Saucy Wing Sauce

by H-E-B

At a glance

A buffalo / wing sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Label says “Hot”
Try with
WingsFried chicken
Made with

Distilled vinegar, Aged red peppers, Water, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Distilled vinegar
  2. 2
    Aged red peppers (chili)
  3. 3
    Water
  4. 4
    Salt
  5. 5
    Canola oil
  6. 6
    Natural butter flavor (mentions a common allergen)
  7. 7
    Xanthan gum
  8. 8
    Granulated garlic
  9. 9
    Citric acid
  10. 10
    Natural flavor
  11. 11
    Oleoresin paprika (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, AGED RED PEPPERS, WATER, SALT, CANOLA OIL, NATURAL BUTTER FLAVOR, XANTHAN GUM, GRANULATED GARLIC, CITRIC ACID, NATURAL FLAVOR, OLEORESIN PAPRIKA.

Similar sauces

More from H-E-B

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
H-E-B
Owner, as reported
H E Butt Grocery Company
Type
Buffalo / wing sauce
Label on record
2023-07-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		041220934379Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2632836 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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