Illustration, not the actual bottle

Red Sriracha Hot Sauce

by Gene's Fine Foods

At a glance

A sriracha, also listed as hot sauce.

Tastes

Probably garlicky.

Heat
Not stated on the labelJalapeño
Try with
Made with

Red bell peppers, Water, Red jalapeno peppers, Garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Red bell peppers
  2. 2
    Water
  3. 3
    Red jalapeno peppers (chili)
  4. 4
    Garlic
    • Garlic
    • Citric acid
  5. 5
    White distilled vinegar
  6. 6
    Sea salt
  7. 7
    Sugar
  8. 8
    Yeast extract
  9. 9
    Xanthan gum
  10. 10
    Citric acid
Chili
Exact label text

RED BELL PEPPERS, WATER, RED JALAPENO PEPPERS, GARLIC (GARLIC, CITRIC ACID), WHITE DISTILLED VINEGAR, SEA SALT, SUGAR, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID.

Similar sauces

More from Gene's Fine Foods

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • GarlickyGarlic is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gene's Fine Foods
Owner, as reported
S. F. Firehouse Station 1 Inc
Type
Sriracha · also Hot sauce
Peppers named
Jalapeño
Label on record
2018-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US
037677070951Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1868548 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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