HotBBQ Scan My shelf
Photo of Sriracha Hot Chile Sauce by DiamondbackPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Sriracha Hot Chile Sauce

by Diamondback

At a glance

A sriracha.

Tastes
SweetGarlicky

Probably sweet and garlicky.

Heat
Label says “Hot”Jalapeño
Try with
Eggs & breakfastNoodles & rice
Made with

Red jalapeno mash, Distilled vingar, Sugar, Granulated garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Red jalapeno mash
  2. 2
    Distilled vingar
  3. 3
    Sugar
  4. 4
    Granulated garlic
  5. 5
    Xanthan gum
  6. 6
    Ascorbic acid
  7. 7
    Sodium benzoate
  8. 8
    Potassium sorbate
  9. 9
    Garlic oil
Exact label text

RED JALAPENO MASH, DISTILLED VINGAR, SUGAR, GRANULATED GARLIC, XANTHAN GUM, ASCORBIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND GARLIC OIL.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetSugar is listed 3rd
  • GarlickyGranulated Garlic is listed 4th

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Diamondback
Owner, as reported
Vaqueros Empresas, Inc.
Type
Sriracha
Peppers named
Jalapeño
Label on record
2020-12-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
482 g
US		819993002126Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2663587 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.