PhotoSpecialty, Korean Barbecue Sauce
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A Korean BBQ sauce, also listed as BBQ sauce.
Probably sweet.
Water, Brown sugar, Cider vinegar, Hot red pepper powder… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, BROWN SUGAR, CIDER VINEGAR, HOT RED PEPPER POWDER, RED MISO (SOYBEANS, RICE KOJI, SEA SALT, WATER, KOJI SPORES), TAMARI SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), BROWN RICE SYRUP, RICE STARCH, TOASTED SESAME OIL, SALT, GARLIC, ONION POWDER, NATURAL MALT FLAVOR EXTRACT, YEAST EXTRACT (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), BLACK PEPPER, CAYENNE PEPPERS, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a US | 5051379080228 | Valid |
USDA FoodData Central – Branded Foods · record 641076 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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