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Illustration, not the actual bottle
BBQBBQ sauceTexas style

South Texas BBQ Sauce

by Excalibur

At a glance

A Texas style BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Not stated on the label
Try with
Brisket & beefRibs
Made with

Water, Fructose, Sugar, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Water
  2. 2
    Fructose
  3. 3
    Sugar
  4. 4
    Molasses
    • Refines syrup
    • Cane molasses
    • Cane caramel color
  5. 5
    Distilled white vinegar
  6. 6
    Tomato powder
  7. 7
    Modified food starch
  8. 8
    Salt
  9. 9
    Natural smoke flavor
  10. 10
    Spices (including celery) (mentions a common allergen)
  11. 11
    Garlic and onion powder
  12. 12
    Caramel color
  13. 13
    Citric acid
  14. 14
    Sodium benzoate
  15. 15
    Potassium sorbate
  16. 16
    Xanthan gum
Common allergen. Always check the bottle.
Exact label text

WATER, FRUCTOSE, SUGAR, MOLASSES (REFINES SYRUP, CANE MOLASSES, CANE CARAMEL COLOR), DISTILLED WHITE VINEGAR, TOMATO POWDER, MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, SPICES (INCLUDING CELERY), GARLIC AND ONION POWDER, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetSugar is listed 3rd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Excalibur
Owner, as reported
Excalibur Seasoning Co., Ltd.
Type
BBQ sauce
Style
Texas style
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US		729009234604Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2067799 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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