PhotoGhost Pepper Naga Jolokia Hot Sauce
Dave's Gourmet
At a glance
A hot sauce.
- Tastes
Probably chili-forward.
- Heat
- Not stated on the labelGhost pepper (Bhut jolokia)
- Made with
Naga jolokia (ghost pepper), Oleoresin, Water, Cane vinegar… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
8, in label order- 1Naga jolokia (ghost pepper) (chili)
- 2Oleoresin
- 3Water
- 4Cane vinegar
- 5Mustard (mentions a common allergen)
- 6Garlic
- 7Salt
- 8Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text
Naga Jolokia (Ghost Pepper) 70%, Oleoresin, Water, Cane Vinegar, Mustard, Garlic, Salt, Xanthan Gum
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Preservation
Photosambal ghost pepper
wereld sambals
Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- Chili-forwardNaga Jolokia (Ghost Pepper) is listed 1st
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Dr Burnorium
- Type
- Hot sauce
- Peppers named
- Ghost pepper (Bhut jolokia)
- Label on record
- 2026-03-27
- Sold in
- Switzerland, UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 148 ml | 5060240060054 | Valid |
Sources1 record
Open Food Facts · record 5060240060054 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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