HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Holy Habanero BBQ Sauce, Very Hot

by Chuck's

At a glance

A BBQ sauce.

Tastes
FruitySmokyTomato base

Probably fruity and smoky, built on tomato.

Heat
Label says “Hot”Habanero
Try with
Grilled chickenRibs
Made with

Ketchup, Apple juice, Pineapple juice, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Ketchup
    • Tomatoes
    • Distilled vinegar
    • Sugar
    • Salt
    • Spices
    • Natural flavoring
  2. 2
    Apple juice
  3. 3
    Pineapple juice
  4. 4
    Apple cider vinegar
  5. 5
    Molasses
  6. 6
    Habanero (chili)
  7. 7
    Onion
  8. 8
    Prepared mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Spices
  9. 9
    Natural smoke flavor
  10. 10
    Garlic
  11. 11
    Onion
  12. 12
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

KETCHUP (TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, SPICES, NATURAL FLAVORING), APPLE JUICE, PINEAPPLE JUICE, APPLE CIDER VINEGAR, MOLASSES, HABANERO, ONION, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD SEED, SPICES), NATURAL SMOKE FLAVOR, GARLIC, ONION, SPICES.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseKetchup is listed 1st
  • FruityApple Juice is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Chuck's
Owner, as reported
Funtastik, Inc.
Type
BBQ sauce
Peppers named
Habanero
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
591 ml
US		798304115918Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1904462 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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