Apple Habanero Bar-B-Q Sauce
Head Country
A BBQ sauce.
Probably sweet and savory, built on tomato.
Tomato puree, Organic cane sugar, Worcestershire sauce, Mustard… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (TOMATO PASTE, WATER), ORGANIC CANE SUGAR*, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, AND SPICES), MOLASSES, DISTILLED VINEGAR, HONEY, CIDER VINEGAR, ONIONS, BALSAMIC VINEGAR, SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SPICES, GARLIC, TAMARIND, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, HABANERO PEPPER, PAPRIKA, OLIVE OIL, GARLIC**, ONION**, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 397 g US | 856933003546 | Valid |
USDA FoodData Central – Branded Foods · record 2511069 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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