Illustration, not the actual bottle

Bgq Barbeque Sauce

by Boysgrow

At a glance

A BBQ sauce.

Tastes

Probably smoky, built on tomato.

Heat
Not stated on the labelJalapeño
Try with
Made with

Water, Tomato paste, Distilled vinegar, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

18, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Distilled vinegar
  4. 4
    Brown sugar
  5. 5
    Apple cider vinegar
  6. 6
    Yellow salad mustard (mentions a common allergen)
    • Water
    • Vinegar
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Spices
  7. 7
    Honey
  8. 8
    Molasses
  9. 9
    Spices
  10. 10
    Agave syrup
  11. 11
    Turmeric
  12. 12
    Salt
  13. 13
    Orange juice concentrate
  14. 14
    Onion powder
  15. 15
    Natural smoke flavor
  16. 16
    Jalapeno (chili)
  17. 17
    Garlic powder
  18. 18
    Sugar
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PASTE, DISTILLED VINEGAR, BROWN SUGAR, APPLE CIDER VINEGAR, YELLOW SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), HONEY, MOLASSES, SPICES, AGAVE SYRUP, TURMERIC, SALT, ORANGE JUICE CONCENTRATE, ONION POWDER, NATURAL SMOKE FLAVOR, JALAPENO, GARLIC POWDER, SUGAR.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Boysgrow
Owner, as reported
A & D Creations, Rem Food Products
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2021-03-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
524 g
US
799599010919Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1903584 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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