PhotoHot Sauce
Skyline Chili
At a glance
A hot sauce.
- Tastes
Probably tangy, built on vinegar.
- Heat
- Label says “Fiery”Cayenne
- Try with
- Made with
Vinegar, Red peppers, Water, Carrots… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- WingsCayenne and vinegar are the base of classic Buffalo wings.
- Fried chickenThin, vinegary cayenne sauce: the classic shake for fried chicken.
- Eggs & breakfastVinegar leads the label: a thin, sharp sauce to shake over eggs.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
11, in label order- 1Vinegar
- 2Red peppers (chili)
- 3Water
- 4Carrots
- 5Chilli (chili)
- 6Raw cane sugar
- 7Sea salt
- 8Tomato paste
- 9Lemon juice
- 10Thickening agent: carob bean gum
- 11Cayenne pepper (chili)
Chili
Exact label text
Vinegar, Red Peppers, Water, Carrots, Chilli (8.2%), Raw Cane Sugar, Sea Salt, Tomato Paste, Lemon Juice, Thickening Agent: Carob Bean Gum, Cayenne Pepper
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Where this comes from
The Open Food Facts product record.
How we read the flavor2 tags
- TangyVinegar is listed 1st
- Vinegar baseVinegar is the first ingredient
Words on the label: “Hot”, “Fiery”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Bon San
- Type
- Hot sauce
- Peppers named
- Cayenne
- Label on record
- 2026-03-27
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 140 ml | 5032722317253 | Valid |
Sources1 record
Open Food Facts · record 5032722317253 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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