Honey Chipotle Sauce
S&f Chef Sauce
A hot sauce.
Probably sweet and smoky.
Mayonnaise, Chipotle peppers in adobo sauce, Honey, Water… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
MAYONNAISE (SOYBEAN OIL, EGGS, WATER, DISTILLED VINEGAR, SALT, SUGAR, DEXTROSE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS), CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, TOMATO, WATER, ONION, SOYBEAN OIL, SUGAR, SALT, VINEGAR. GARLIC, PAPRIKA AND SPICES), HONEY, WATER, DISTILLED VINEGAR, CAYENNE PEPPER, LEMON JUICE (LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE) AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL), CITRIC ACID, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DRIED GARLIC, SPICES.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 345 g US | 860003497845 | Valid |
USDA FoodData Central – Branded Foods · record 2539378 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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