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Photo of Wing Sauce by Best ChoicePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

Wing Sauce

by Best Choice

At a glance

A buffalo / wing sauce.

Tastes
TangyVinegar base

Probably tangy, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Distilled vinegar, Aged cayenne red peppers, Salt, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Distilled vinegar
  2. 2
    Aged cayenne red peppers (chili)
  3. 3
    Salt
  4. 4
    Water
  5. 5
    The following: canola oil
  6. 6
    Paprika (chili)
  7. 7
    Xanthan gum
  8. 8
    Sodium benzoate (as a preservative)
  9. 9
    Natural butter type flavor and garlic powder (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, PAPRIKA, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL BUTTER TYPE FLAVOR AND GARLIC POWDER.

Similar sauces

More from Best Choice

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Best Choice
Owner, as reported
Associated Wholesale Grocers, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2022-02-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
354 ml
US		070038646259Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2488294 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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