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Illustration, not the actual bottle
Hot & chiliHot sauce

Red Pepper & Jalapeno Sauce

by Ballymaloe

At a glance

A hot sauce.

Tastes
Chili-forwardTomato base

Probably chili-forward, built on tomato.

Heat
Not stated on the labelJalapeño
Try with
Tacos
Made with

Red peppers, Tomatoes, White wine vinegar, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Red peppers (chili)
  2. 2
    Tomatoes
  3. 3
    White wine vinegar
  4. 4
    Sugar
  5. 5
    Tomato puree
  6. 6
    Jalapeno peppers (chili)
  7. 7
    Garlic
  8. 8
    Sea salt
  9. 9
    Spices
Chili
Exact label text

RED PEPPERS (33%), TOMATOES (26%), WHITE WINE VINEGAR, SUGAR, TOMATO PUREE (8%), JALAPENO PEPPERS (6%), GARLIC, SEA SALT, SPICES.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardRed Peppers is listed 1st
  • Tomato baseTomatoes is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ballymaloe
Owner, as reported
LVE Hunting Decals, LLC
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2018-07-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
280 g
US		870700000026Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2441019 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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