HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQKorean BBQ sauceKorean style

Korean BBQ

by Ahssa

At a glance

A Korean BBQ sauce.

Tastes
SweetSavory / umamiGarlicky

Probably sweet, savory and garlicky.

Heat
Not stated on the label
Try with
Korean BBQGrilled chicken
Made with

Water, Sugar, Hydrolyzed soy protein, Crushed garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Hydrolyzed soy protein (mentions a common allergen)
  4. 4
    Crushed garlic
    • Garlic
    • Citric acid
  5. 5
    Apple juice concentrate
  6. 6
    Sesame seeds (mentions a common allergen)
  7. 7
    Salt
  8. 8
    Dehydrated red chili (chili)
  9. 9
    Distilled vinegar
  10. 10
    Xanthan gum
  11. 11
    Natural flavor
  12. 12
    Spice
  13. 13
    Yeast extract
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, SUGAR, HYDROLYZED SOY PROTEIN, CRUSHED GARLIC (GARLIC, CITRIC ACID), APPLE JUICE CONCENTRATE, SESAME SEEDS, SALT, DEHYDRATED RED CHILI, DISTILLED VINEGAR, XANTHAN GUM, NATURAL FLAVOR, SPICE, YEAST EXTRACT.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetSugar is listed 2nd
  • Savory / umamiContains hydrolyzed soy protein (3rd ingredient)
  • GarlickyCrushed Garlic is listed 4th

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ahssa
Owner, as reported
Ahssa Foods LLC
Type
Korean BBQ sauce
Style
Korean style
Label on record
2020-02-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
290 g
US		860396001056Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2133978 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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