Illustration, not the actual bottle

Barbeque Sauce, Original

by Zarda

At a glance

A BBQ sauce.

Tastes

Probably smoky, built on tomato.

Heat
Not stated on the label
Try with
Made with

Water, Tomato paste, Seasoning, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Seasoning
    • Dextrose
    • Monosodium glutamate
    • Natural flavors
    • Spices
    • Chill pepper (chili)
    • Garlic
    • Celery seed (mentions a common allergen)
    • Worcestershire powder [tamarind, sulfiting agents, and maltodextrin]
  4. 4
    Sugar
  5. 5
    Vinegar
  6. 6
    Brown sugar
  7. 7
    Corn starch
  8. 8
    Salt
  9. 9
    Molasses
  10. 10
    Natural smoke flavor
  11. 11
    Preservatives (sodium benzoate and potassium sorbate)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PASTE, SEASONING (DEXTROSE, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SPICES, CHILL PEPPER, GARLIC, CELERY SEED, WORCESTERSHIRE POWDER [TAMARIND, SULFITING AGENTS, AND MALTODEXTRIN]), SUGAR, VINEGAR, BROWN SUGAR, CORN STARCH, SALT, MOLASSES, NATURAL SMOKE FLAVOR, PRESERVATIVES (SODIUM BENZOATE AND POTASSIUM SORBATE).

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Zarda
Owner, as reported
Zarda Bar-B-Q Sauce, Inc.
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US
047717330105Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1922703 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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