PhotoGuilin Style Chili Sauce
Lee Kum Kee
A chili crisp, also listed as hot sauce.
Probably savory, fermented.
Cold-pressed rapeseed oil, Dried chilli, Shallot, Soy sauce (wheat soya)… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt.
PhotoLee Kum Kee
K-Mama Sauce
PhotoK-Mama Sauce
The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a | 5070002501503 | Valid |
Open Food Facts · record 5070002501503 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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