Photo of Sichuan Chilli Crisp by YepPhoto · credit below

Photo: ebifries / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sichuan Chilli Crisp

by Yep

At a glance

A chili crisp, also listed as hot sauce.

Tastes

Probably savory, fermented.

Heat
Not stated on the label
Try with
Made with

Cold-pressed rapeseed oil, Dried chilli, Shallot, Soy sauce (wheat soya)… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Cold-pressed rapeseed oil
  2. 2
    Dried chilli (chili)
  3. 3
    Shallot
  4. 4
    Soy sauce (wheat soya) (mentions a common allergen)
  5. 5
    Fermented broad bean paste (wheat soya) (mentions a common allergen)
  6. 6
    Sichuan peppercorn powder
  7. 7
    Mushroom powder
  8. 8
    Sea salt
ChiliCommon allergen. Always check the bottle.
Exact label text

Cold-pressed rapeseed oil (60%), Dried chilli (11%), Shallot, Soy sauce (Wheat Soya), Fermented broad bean paste (Wheat Soya), Sichuan peppercorn powder (2%), Mushroom powder, Sea salt.

Similar sauces

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Savory / umamiContains soy sauce (wheat soya) (4th ingredient)
  • FermentedLabel lists 'fermented broad bean paste (wheat soya)'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Yep
Type
Chili crisp · also Hot sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5070002501503Valid
Sources1 record

Open Food Facts · record 5070002501503 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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