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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Sweet 'n Tangy Chicken Wing Sauce

by Wing It

At a glance

A buffalo / wing sauce.

Tastes
SweetSmokyMustard base

Probably sweet and smoky, built on mustard.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Yellow mustard, Sugar, Cider vinegar, Aged cayenne pepper… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Yellow mustard (mentions a common allergen)
    • Vinegar
    • Water
    • No.1 grade mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
  2. 2
    Sugar
  3. 3
    Cider vinegar
  4. 4
    Aged cayenne pepper (chili)
  5. 5
    Naturally brewed soy sauce (mentions a common allergen)
    • Water
    • Soybeans (mentions a common allergen)
    • Wheat (mentions a common allergen)
    • Salt
  6. 6
    Tomato paste
  7. 7
    Molasses
  8. 8
    Spices
  9. 9
    Natural smoke flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

YELLOW MUSTARD (VINEGAR, WATER, NO.1 GRADE MUSTARD SEED, SALT, TURMERIC), SUGAR, CIDER VINEGAR, AGED CAYENNE PEPPER, NATURALLY BREWED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, MOLASSES, SPICES, NATURAL SMOKE FLAVOR

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Mustard baseYellow Mustard is listed 1st
  • SweetSugar is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Sweet”, “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wing It
Owner, as reported
Wing It Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2023-06-23
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
14.5 oz
US		0098582102014Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2617099 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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