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Illustration, not the actual bottle
BBQBBQ sauce

Sweet & Tangy Barbecue Sauce

by Weis Quality

At a glance

A BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

High fructose corn syrup, Distilled vinegar, Tomato paste, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Distilled vinegar
  3. 3
    Tomato paste
  4. 4
    Water
  5. 5
    Modified food starch
  6. 6
    Less than 2% salt
  7. 7
    Pineapple juice concentrate
  8. 8
    Natural smoke flavor
  9. 9
    Spices
  10. 10
    Caramel color
  11. 11
    Sodium benzoate (as a preservative)
  12. 12
    Molasses
  13. 13
    Corn syrup
  14. 14
    Garlic
  15. 15
    Sugar
  16. 16
    Tamarind
  17. 17
    Natural flavor
Exact label text

HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE (AS A PRESERVATIVE), MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND, NATURAL FLAVOR.

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More from Weis Quality

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Sweet”, “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Weis Quality
Owner, as reported
Weis Markets, Inc.
Type
BBQ sauce
Label on record
2020-01-30
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		041497123568Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2012573 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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