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Photo of Salsa Picante by ValentinaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Salsa Picante

by Valentina

At a glance

A hot sauce.

Tastes

The label is in Spanish; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Agua, Chiles secos puyas, Ácido acetico, Sal yodada… all ingredients

From the product record on Open Food Facts, ingredients in Spanish. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

6, in label order, as printed in Spanish
  1. 1
    Agua
  2. 2
    Chiles secos puyas (chili)
  3. 3
    Ácido acetico
  4. 4
    Sal yodada
  5. 5
    Condimentos
  6. 6
    Especias y 0.1% de benzoato de sodio como conservador
Chili
Exact label text

AGUA, CHILES SECOS PUYAS, ÁCIDO ACETICO, SAL YODADA, CONDIMENTOS, ESPECIAS Y 0.1% DE BENZOATO DE SODIO COMO CONSERVADOR

More from Valentina

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Valentina
Owner, as reported
Salsa Tamazula, S.A. De C.V.
Type
Hot sauce
Label on record
2026-06-18
Sold in
Spain, MX
Other names
Valentina Salsa Picante (Spanish)
Sizes & barcodes2 sizes
SizeBarcodeCheck
350 ml0097339000214Valid
n/a8436034460855Valid
Sources2 records

Open Food Facts · record 0097339000214 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 8436034460855 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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