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Photo of Salsa Picante Mexican Hot Sauce by ValentinaPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSalsa picante

Salsa Picante Mexican Hot Sauce

by Valentina

At a glance

A salsa picante, also listed as hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
TacosEggs & breakfast
Made with

Water, Dried puya peppers, Acetic acid, Iodized salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    Water
  2. 2
    Dried puya peppers (chili)
  3. 3
    Acetic acid
  4. 4
    Iodized salt
  5. 5
    Spices
  6. 6
    Garlic powder
  7. 7
    Sodium benzoate (preservative)
Chili
Exact label text

WATER, DRIED PUYA PEPPERS, ACETIC ACID, IODIZED SALT, SPICES, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE).

More from Valentina

Brand page
Photo of Salsa Picante by ValentinaPhoto

Salsa Picante

Valentina

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Valentina
Owner, as reported
Salsa Tamazula, S.A. De C.V.
Type
Salsa picante · also Hot sauce
Label on record
2020-12-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
4 l
US		097339000191Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2112291 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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