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Photo of Extra Hot Mexican Hot Sauce by ValentinaPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Extra Hot Mexican Hot Sauce

by Valentina

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Label says “Extra hot”
Made with

Water, Chili peppers, Vinegar, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

6, in label order
  1. 1
    Water
  2. 2
    Chili peppers (chili)
  3. 3
    Vinegar
  4. 4
    Salt
  5. 5
    Spices
  6. 6
    0.1% sodium benzoate as a preservative
Chili
Exact label text

WATER, CHILI PEPPERS, VINEGAR, SALT, SPICES, 0.1% SODIUM BENZOATE AS A PRESERVATIVE

More from Valentina

Brand page
Photo of Salsa Picante by ValentinaPhoto

Salsa Picante

Valentina

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardChili Peppers is listed 2nd

Words on the label: “Hot”, “Extra hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Valentina
Owner, as reported
Salsa Tamazula, S.A. De C.V.
Type
Hot sauce
Label on record
2023-06-23
Sold in
Spain, France, MX, USA
Sizes & barcodes2 sizes
SizeBarcodeCheck
34 fl oz
US		0097339000047Valid
370 ml
US		097339000061Valid
Sources2 records

USDA FoodData Central – Branded Foods · record 2617089 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

USDA FoodData Central – Branded Foods · record 2677745 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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