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Photo of Sweet & Tangy Barbecue Sauce by Terry Black's BarbecuePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Sweet & Tangy Barbecue Sauce

by Terry Black's Barbecue

At a glance

A BBQ sauce.

Tastes
SweetMustard base

Probably sweet, built on mustard.

Heat
Not stated on the labelCayenne
Try with
Pulled porkGrilled chicken
Made with

Light brown sugar, Mustard, Water, Creamy french dressing… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Light brown sugar
  2. 2
    Mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika spice (chili)
    • Garlic powder
  3. 3
    Water
  4. 4
    Creamy french dressing
    • Soybean oil (mentions a common allergen)
    • Water
    • High fructose corn syrup distilled vinegar
    • Salt
    • Onion
    • Spice
    • Propylene glycol alginate
    • Xanthan gum
    • Paprika (chili)
    • Natural flavors
    • Garlic
    • Caramel color. calcium disodium edta
  5. 5
    Soybean oil (mentions a common allergen)
  6. 6
    Distilled vinegar
  7. 7
    Paprika (chili)
  8. 8
    Worcestershire sauce
    • Distilled vinegar
    • Molasses corn syrup
    • Water
    • Salt caramel color
    • Garlic powder
    • Sugar
    • Spices
    • Tamarind
    • Natural flavor
  9. 9
    Black pepper
  10. 10
    Salt
  11. 11
    Cayenne pepper (chili)
  12. 12
    Xanthan gum
ChiliCommon allergen. Always check the bottle.
Exact label text

LIGHT BROWN SUGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA SPICE, GARLIC POWDER), WATER, CREAMY FRENCH DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, ONION, SPICE, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, PAPRIKA, NATURAL FLAVORS, GARLIC, CARAMEL COLOR. CALCIUM DISODIUM EDTA), SOYBEAN OIL, DISTILLED VINEGAR, PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES CORN SYRUP, WATER, SALT CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), BLACK PEPPER, SALT, CAYENNE PEPPER, XANTHAN GUM.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetLight Brown Sugar is listed 1st
  • Mustard baseMustard is listed 2nd

Words on the label: “Sweet”, “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Terry Black's Barbecue
Owner, as reported
H E Butt Grocery Company
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2021-08-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		041220253562Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2182289 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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