PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce.
Probably sweet and smoky.
Sugar, Water, Tabasco brand green pepper sauce, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SUGAR, WATER, TABASCO BRAND GREEN PEPPER SAUCE (DISTILLED VINEGAR, JALAPEO PEPPER, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID "TO PRESERVE FRESHNESS"), TOMATO PASTE, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, JALAPEOS (JALAPEO PEPPER, VINEGAR, SALT, ACETIC ACID), LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, CARAMEL (COLOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL SMOKE FLAVOR, BLACK PEPPER, GARLIC POWDER, PAPRIKA POWDER
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 18 oz US | 0011210008076 | Valid |
USDA FoodData Central – Branded Foods · record 2560163 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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