Photo of Sriracha Hot Chili Sauce by Sunny SelectPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sriracha Hot Chili Sauce

by Sunny Select

At a glance

A sriracha.

Tastes

Probably chili-forward and sweet.

Heat
Label says “Hot”
Try with
Made with

Water, Red jalapenos, Sugar, Red chiles… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Red jalapenos (chili)
  3. 3
    Sugar
  4. 4
    Red chiles (chili)
  5. 5
    Distilled vinegar
  6. 6
    Garlic
  7. 7
    Xanthan gum
  8. 8
    Modified food starch
  9. 9
    Salt
  10. 10
    Acetic acid
  11. 11
    Citric acid
  12. 12
    Sodium bisulfite
  13. 13
    Sodium benzoate and potassium sorbate (preservatives)
Chili
Exact label text

WATER, RED JALAPENOS, SUGAR, RED CHILES, DISTILLED VINEGAR, GARLIC, LESS THAN 2% OF: XANTHAN GUM, MODIFIED FOOD STARCH, SALT, ACETIC ACID, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).

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Illustration

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardRed Jalapenos is listed 2nd
  • SweetSugar is listed 3rd

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sunny Select
Owner, as reported
Save Mart Supermarkets Inc., Super Store Industries
Type
Sriracha
Label on record
2021-03-02
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
482 g
US
098487957320Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2169211 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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