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Illustration, not the actual bottle
BBQBBQ sauce

Original BBQ Sauce

by Springfield

At a glance

A BBQ sauce.

Tastes
SweetTangy

Probably sweet and tangy.

Heat
Not stated on the label
Try with
Ribs
Made with

High fructose corn syrup, Vinegar, Water, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Vinegar
  3. 3
    Water
  4. 4
    Tomato paste
  5. 5
    Modified corn starch
  6. 6
    Molasses
  7. 7
    Salt
  8. 8
    Spice blend
    • Garlic powder
    • Onion powder
    • Black pepper
    • Chili pepper (chili)
    • Cinnamon
    • Clove
    • Mustard flour (mentions a common allergen)
    • Salt
    • Paprika (chili)
    • Silicon dioxide (added to prevent caking)
    • Natural hickory smoke flavor
    • Caramel color
    • Potassium sorbate (preservative
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, TOMATO PASTE, MODIFIED CORN STARCH, MOLASSES, SALT, SPICE BLEND (GARLIC POWDER, ONION POWDER, BLACK PEPPER, CHILI PEPPER, CINNAMON, CLOVE, MUSTARD FLOUR, SALT, PAPRIKA, SILICON DIOXIDE (ADDED TO PREVENT CAKING), NATURAL HICKORY SMOKE FLAVOR, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Springfield
Owner, as reported
Unified Grocers, Inc.
Type
BBQ sauce
Label on record
2019-07-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		041380090069Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2012028 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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