PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce.
Probably sweet and smoky.
Agave nectar, Water, Tomato paste, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGAVE NECTAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, DICED ONIONS, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR), SPICE PACK (SUGAR, SALT, SPICES, DEXTROSE, DEHYDRATED GARLIC, DEHYDRATED ONION), HOT SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), SALT, WORCESTERSHIRE POWDER (DEXTROSE, SALT, SUGAR, CARAMEL COLOR, GARLIC, SPICES, CITRIC ACID, SPICE EXTRACTIVES, ANNATTO), MODIFIED CORN STARCH, SMOKE FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 396 g US | 034225086105 | Valid |
USDA FoodData Central – Branded Foods · record 2074532 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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