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Illustration, not the actual bottle
BBQBBQ sauce

BBQ Sauce, Spicy Mesquite

by Schultz's

At a glance

A BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Label says “Spicy”Jalapeño
Try with
RibsBurgers
Made with

Water, Brown sugar, Tomato paste, Cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Brown sugar
  3. 3
    Tomato paste
  4. 4
    Cider vinegar
  5. 5
    Jalapeno puree (chili)
    • Jalapeno peppers (chili)
    • Water
    • Distilled vinegar
    • Salt
  6. 6
    Corn starch
  7. 7
    Salt
  8. 8
    Tamarind
  9. 9
    Molasses
  10. 10
    Spices
  11. 11
    Distilled vinegar
  12. 12
    Dehydrated garlic and onion
  13. 13
    Mustard seed (mentions a common allergen)
  14. 14
    Lime juice concentrate
  15. 15
    Citric acid
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, BROWN SUGAR, TOMATO PASTE, CIDER VINEGAR, JALAPENO PUREE (JALAPENO PEPPERS, WATER, DISTILLED VINEGAR, SALT), CORN STARCH, SALT, TAMARIND, MOLASSES, SPICES, DISTILLED VINEGAR, DEHYDRATED GARLIC AND ONION, MUSTARD SEED, LIME JUICE CONCENTRATE, CITRIC ACID.

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More from Schultz's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetBrown Sugar is listed 2nd
  • SmokyNamed on the label: mesquite

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Schultz's
Owner, as reported
1908 Brands, Inc.
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2017-08-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		857004001461Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2435763 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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