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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce, Spicy White

by Saz's

At a glance

A BBQ sauce.

Tastes
TangyOil base

Probably tangy, built on oil.

Heat
Label says “Spicy”
Made with

Soybean oil, Vinegar, Eggs, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

23, in label order
  1. 1
    Soybean oil (mentions a common allergen)
  2. 2
    Vinegar
  3. 3
    Eggs (mentions a common allergen)
  4. 4
    Water
  5. 5
    Salt
  6. 6
    The following: egg yolk (mentions a common allergen)
  7. 7
    Sugar
  8. 8
    Spices
  9. 9
    Garlic
  10. 10
    Onion
  11. 11
    Brown sugar
  12. 12
    Natural flavoring
  13. 13
    Caramel color
  14. 14
    Parsley
  15. 15
    Xanthan gum
  16. 16
    Spice extract
  17. 17
    Molasses
  18. 18
    Anchovies (mentions a common allergen)
  19. 19
    Tamarind extract
  20. 20
    Red pepper (chili)
  21. 21
    Hydrolyzed chicken
  22. 22
    Maltodextrin
  23. 23
    Potassium sorbate and calcium disodium edta to preserve freshness
ChiliCommon allergen. Always check the bottle.
Exact label text

SOYBEAN OIL, VINEGAR, EGGS, WATER, SALT, LESS THAN 2% OF THE FOLLOWING: EGG YOLK, SUGAR, SPICES, GARLIC, ONION, BROWN SUGAR, NATURAL FLAVORING, CARAMEL COLOR, PARSLEY, XANTHAN GUM, SPICE EXTRACT, MOLASSES, ANCHOVIES, TAMARIND EXTRACT, RED PEPPER, HYDROLYZED CHICKEN, MALTODEXTRIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Oil baseSoybean Oil is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Saz's
Owner, as reported
Sazco Inc.
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
283 g
US		052649777287Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1893223 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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