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Photo of Würzsauce Habanero Hot by SanchonPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Würzsauce Habanero Hot

by Sanchon

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Label says “Hot”Habanero
Try with
Tacos
Made with

Branntweinessig, Rote paprika, Karotten, 10 % chili… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order, as printed in German
  1. 1
    Branntweinessig
  2. 2
    Rote paprika (chili)
  3. 3
    Karotten
  4. 4
    10 % chili (chili)
    • Habanero chili (chili)
    • Cayennepfeffer
  5. 5
    Rohrohrzucker
  6. 6
    Meersalz
  7. 7
    Tomatenmark
  8. 8
    Zitronensaftkonzentrat
  9. 9
    Verdickungsmittel: johannisbrotkernmehl
Chili
Exact label text

Branntweinessig, rote Paprika, Karotten, 10 % Chili (Habanero Chili 6 %, Cayennepfeffer 4 % ), Rohrohrzucker, Meersalz, Tomatenmark, Zitronensaftkonzentrat, Verdickungsmittel: Johannisbrotkernmehl

More from Sanchon

Brand page
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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sanchon
Type
Hot sauce
Peppers named
Habanero
Label on record
2026-03-25
Sold in
Germany
Other names
Habanero Hot Sauce (French)
Sizes & barcodes1 size
SizeBarcodeCheck
140 ml4030917003005Valid
Sources1 record

Open Food Facts · record 4030917003005 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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