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Photo of Asiasauce Thai Mango by SanchonPhoto · credit below

Photo: gourmet / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Asiasauce Thai Mango

by Sanchon

At a glance

A hot sauce.

Tastes
Fruity

Probably fruity.

Heat
Not stated on the label
Try with
Grilled chickenNoodles & rice
Made with

Mangos*, Rohrohrzucker, Wasser, Weißweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order, as printed in German
  1. 1
    Mangos*
  2. 2
    Rohrohrzucker
  3. 3
    Wasser
  4. 4
    Weißweinessig
  5. 5
    Tapiokastärke
  6. 6
    Zitronensaftkonzentrat
  7. 7
    Rote chilis (chili)
  8. 8
    Rote paprika (chili)
  9. 9
    Knoblauch
  10. 10
    Meersalz
  11. 11
    Verdickungsmittel: guarkernmehl
  12. 12
    Johannisbrotkernmehl
  13. 13
    Kaffirlimettenblätter
  14. 14
    Curcuma* * aus kontrolliert biologischem anbau
Chili
Exact label text

Mangos* (42 %), Rohrohrzucker*, Wasser, Weißweinessig*, Tapiokastärke*, Zitronensaftkonzentrat*, rote Chilis*, rote Paprika*, Knoblauch*, Meersalz, Verdickungsmittel: Guarkernmehl*, Johannisbrotkernmehl*, Kaffirlimettenblätter*, Curcuma* * aus kontrolliert biologischem Anbau

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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • FruityMangos* is listed 1st

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sanchon
Type
Hot sauce
Label on record
2026-03-25
Sold in
Germany
Sizes & barcodes1 size
SizeBarcodeCheck
210 ml4030917026707Valid
Sources1 record

Open Food Facts · record 4030917026707 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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