Photo of Thai chili sauce by SanchonPhoto · credit below

Photo: moon-rabbit / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Thai chili sauce

by Sanchon

At a glance

A hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Wasser, Rohrohrzucker, 17% paprika, Branntweinessig… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order, as printed in German
  1. 1
    Wasser
  2. 2
    Rohrohrzucker
  3. 3
    17% paprika (chili)
  4. 4
    Branntweinessig
  5. 5
    Tapiokastärke
  6. 6
    1% chili (chili)
  7. 7
    Knoblauch
  8. 8
    Ingwer
  9. 9
    Meersalz
  10. 10
    Verdickungsmittel: guarkernmehl*. *aus kontrolliert biologischem anbau. kann spuren von erdnüssen
  11. 11
    Schalenfrüchten
  12. 12
    Sellerie
  13. 13
    Senf und soja enthalten
Chili
Exact label text

Wasser, Rohrohrzucker*, 17% Paprika, Branntweinessig*, Tapiokastärke*,1% Chili*, Knoblauch*, Ingwer*, Meersalz, Verdickungsmittel: Guarkernmehl*. *aus kontrolliert biologischem Anbau. Kann Spuren von Erdnüssen, Schalenfrüchten, Sellerie, Senf und Soja enthalten.

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sanchon
Type
Hot sauce
Label on record
2026-05-02
Sold in
Germany, France
Sizes & barcodes1 size
SizeBarcodeCheck
210 ml4030917005603Valid
Sources1 record

Open Food Facts · record 4030917005603 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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