Illustration, not the actual bottle

At a glance

A BBQ sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Not stated on the label
Try with
Made with

Vinegar, Mustard, Water, Chili powder… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Vinegar
  2. 2
    Mustard (mentions a common allergen)
  3. 3
    Water
  4. 4
    Chili powder (chili)
  5. 5
    Granulated onion
  6. 6
    Paprika (chili)
  7. 7
    Worcestershire sauce
    • Vinegar
    • Molasses
    • High fructose corn syrup
    • Anchovies (mentions a common allergen)
    • Water
    • Onions
    • Salt
    • Garlic
    • Tamarind concentrate
    • Cloves
    • Natural flavorings
    • Chili pepper extract (chili)
  8. 8
    Granulated garlic
  9. 9
    Cumin
  10. 10
    Salt
  11. 11
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

VINEGAR, MUSTARD, WATER, CHILI POWDER, GRANULATED ONION, PAPRIKA, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GRANULATED GARLIC, CUMIN, SALT, SPICES.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyVinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Mustard baseMustard is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Raneri's Gourmet
Owner, as reported
Raneri's Gourmet
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
031279912565Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 459216 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.