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Photo of Sauce au piment et à la citronnelle by PantaiPhoto · credit below

Photo: Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Sauce au piment et à la citronnelle

by Pantai

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Eau, Sucre, Piment rouge (22 %) citronnelle (4 %), Ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

7, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Sucre
  3. 3
    Piment rouge (22 %) citronnelle (4 %) (chili)
  4. 4
    Ail
  5. 5
    Sel
  6. 6
    Épaississant : amidon modifié de maïs
  7. 7
    Correcteur d'acidité : e260
Chili
Exact label text

Eau, sucre, piment rouge (22 %) Citronnelle (4 %), ail, sel, épaississant : amidon modifié de maïs, correcteur d'acidité : E260.

More from Pantai

Brand page
Photo of Chiliöl by PantaiPhoto

Chiliöl

Pantai

Chili oil
Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Pantai
Type
Hot sauce
Label on record
2026-03-16
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
215 g8850058008167Valid
Sources1 record

Open Food Facts · record 8850058008167 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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