PhotoChiliöl
Pantai
A sriracha, also listed as hot sauce.
The label is in French; we only read English labels for taste so far.
Piment rouge, Eau, Sucre, Ail… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Piment rouge (44,8%), eau (35,2%), sucre (13,4%), ail (3,2%), sel (1,9%), épaississants (E1422, E415), exhausteurs de goût (E621, E631, E627), régulateurs d'acidité (E260, E330), conservateur (E202), colorant (E160c)
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PhotoPantai
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 200 ml | 8850058008389 | Valid |
| 700 ml | 8850058005388 | Valid |
2026-06-12 to 2026-06-12: Vann, rød chili(28%), sukker, fruktosesirup, hvitløk, søtpotet konserveringsmiddel(e211), fortykningsmiddel(modifisert maistivelse e1422), stabilisator(e415), surhetsregulerende middel(e260), farger(e160c), chiliekstrakt
Open Food Facts · record 8850058008389 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 8850058005388 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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