Photo of Salsa de ají by Oriental Industria Alimenticia O.i.a. S aPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

Probably chili-forward and garlicky.

Heat
Not stated on the label
Try with
Made with

Chili, Garlic, Onion, Salt and flavor enhancer ( monosodium glutamate e-621)

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

4, in label order
  1. 1
    Chili (chili)
  2. 2
    Garlic
  3. 3
    Onion
  4. 4
    Salt and flavor enhancer ( monosodium glutamate e-621)
Chili
Exact label text

Chili, garlic, onion, Salt and flavor enhancer ( monosodium glutamate E-621)

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardChili is listed 1st
  • GarlickyGarlic is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Oriental Industria Alimenticia O.i.a. S a
Type
Hot sauce
Label on record
2026-10-06
Sold in
Spain, France
Other names
Salsa de ají picante (Spanish)
Sizes & barcodes2 sizes
SizeBarcodeCheck
100 ml7861007902024Valid
n/a7861007902017Valid
Sources2 records

Open Food Facts · record 7861007902017 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 7861007902024 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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