Illustration
Hot Sauce
Overkill
Illustration, not the actual bottle
At a glance
A sriracha.
- Tastes
Probably garlicky.
- Heat
- Not stated on the labelSerrano
- Try with
- Made with
Green serrano peppers, Garlic, Rice vinegar, Brown sugar… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
9, in label order- 1Green serrano peppers (chili)
- 2Garlic
- 3Rice vinegar
- 4Brown sugar
- 5Salt
- 6Xanthan gum
- 7Less than 1% preservatives
- 8Blue 1
- 9Yellow 5
Chili
Exact label text
GREEN SERRANO PEPPERS, GARLIC, RICE VINEGAR, BROWN SUGAR, SALT, XANTHAN GUM, LESS THAN 1% PRESERVATIVES, BLUE 1, YELLOW 5
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor1 tag
- GarlickyGarlic is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Musashi
- Owner, as reported
- Jemdd of Mi Llc
- Type
- Sriracha
- Peppers named
- Serrano
- Label on record
- 2018-03-10
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 867372000010 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2433439 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.