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Photo of Sauce piquante Bagheera Xtreme Myrtille-Bourbon by Maître DélicePhoto · credit below

Photo: thepainofeating / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Sauce piquante Bagheera Xtreme Myrtille-Bourbon

by Maître Délice

At a glance

A hot sauce.

Tastes
Bourbon / spirits

Probably boozy.

Heat
Not stated on the labelCarolina ReaperHabanero
Made with

Myrtille, Piment habanero, Bourbon, Vinaigre balsamique… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order, as printed in French
  1. 1
    Myrtille
  2. 2
    Piment habanero (chili)
  3. 3
    Bourbon
  4. 4
    Vinaigre balsamique
  5. 5
    Eau
  6. 6
    Sucre
  7. 7
    Carolina reaper (chili)
  8. 8
    Citron vert
  9. 9
    Ail
  10. 10
    Sel
Chili
Exact label text

Myrtille, piment habanero, bourbon, vinaigre balsamique, eau, sucre, carolina reaper, citron vert, ail, sel

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Hot sauceLabel: Hot
Bourbon / spirits

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • Bourbon / spiritsContains bourbon

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Maître Délice
Type
Hot sauce
Peppers named
Carolina Reaper, Habanero
Label on record
2026-03-26
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
100 ml3770035696048Valid
Sources1 record

Open Food Facts · record 3770035696048 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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