Photo of Crispy Chili oil by Lee Kum KeePhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A chili crisp, also listed as hot sauce, chili oil.

Tastes

The label is in Dutch; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Made with

Sojaolie [45%], Chili [25%], Ui [15%], Gefermenteerde soja… all ingredients

From the product record on Open Food Facts, ingredients in Dutch. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order, as printed in Dutch
  1. 1
    Sojaolie [45%]
  2. 2
    Chili [25%] (chili)
  3. 3
    Ui [15%]
  4. 4
    Gefermenteerde soja
    • Soja
    • Water
  5. 5
    Smaakversterker: [e621]
  6. 6
    Zout
  7. 7
    Suiker
  8. 8
    Sichuan peper poeder
Chili
Exact label text

Sojaolie [45%], chili [25%], ui [15%], gefermenteerde soja [soja, water], smaakversterker: [E621], zout, suiker, Sichuan peper poeder.

More from Lee Kum Kee

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • FermentedLabel lists 'gefermenteerde soja'

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Lee Kum Kee
Owner, as reported
Lee Kum Kee (USA) Foods Inc., Lee Kum Kee Co. Ltd.
Type
Chili crisp · also Hot sauce, Chili oil
Label on record
2026-10-03
Sold in
Netherlands
Other names
16000303 Lao Gan Ma Chili Crunch in Oil(offer in 2month) (English)
Crispy Chili in Oil (French)
Crispy Chili Oil (Swedish)
Crispy Chilli in Oil (German)
Salsa de Chili Crujiente (Spanish)
Spicy Chili Sauce (Polish)
Sizes & barcodes1 size
SizeBarcodeCheck
210 g6921804700269Valid
Sources1 record

Open Food Facts · record 6921804700269 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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