Photo of Goan Chilli & Coconut Sauce by LailaPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Goan Chilli & Coconut Sauce

by Laila

At a glance

A hot sauce.

Tastes

Probably chili-forward and garlicky.

Heat
Not stated on the label
Try with
Made with

Chilli, Garlic, Coconut, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Chilli (chili)
  2. 2
    Garlic
  3. 3
    Coconut
  4. 4
    Salt
  5. 5
    Spices
    • Ginger
    • Garlic
    • Cumin
  6. 6
    Thickener: modified maize starch
  7. 7
    Acidity regulator: acetic acid
  8. 8
    Preservative: sodium benzoate
Chili
Exact label text

Chilli (12%), Garlic, Coconut (3%), Salt, Spices (Ginger, Garlic, Cumin), Thickener: Modified Maize Starch, Acidity Regulator: Acetic Acid, Preservative: Sodium Benzoate.

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More from Laila

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardChilli is listed 1st
  • GarlickyGarlic is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Laila
Type
Hot sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
210 g5020580198411Valid
Sources1 record

Open Food Facts · record 5020580198411 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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