PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce.
Probably smoky, built on tomato.
Tomato puree, Allulose, Natural smoke flavor, Distilled vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (WATER, TOMATO PASTE), ALLULOSE, NATURAL SMOKE FLAVOR, DISTILLED VINEGAR, CORN STARCH, SALT, CIDER VINEGAR, ROASTED GARLIC, GUAR GUM, GARLIC POWDER, NATURAL FLAVORS, SPICES, CARAMEL COLOR, ROASTED GARLIC POWDER, LUO HAN FRUIT EXTRACT, ONION POWDER, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Garlic”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 496 g US | 755795680028 | Valid |
| 737 g US | 755795780056 | Valid |
USDA FoodData Central – Branded Foods · record 2146916 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
USDA FoodData Central – Branded Foods · record 2444800 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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